James Beard’s American Cookery is not your normal cookbook. With over 800 pages of recipes, you should never be in a stump with what’s for dinner. Since I have changed what we eat for dinner, I have started a collection of cookbooks. I am so use to cooking from the box! When I first received James Beard’s American Cookery in the mail I was a bit over whelmed, I just looked at the book, and started to wonder what I {Read More}
Pumpkin CheeseCake Paula Deen Style
November 21, 2010 By 1 Comment
Pumpkin pie is like by far my favorite pie. So no pumpkin pie for Thanksgiving would be a sad Thanksgiving. However, the price to make pies can be a bit much,so the other day when I went shopping, I compared prices of what it would cost to make pumpkin pies, to the ones already done, only needing to be baked in the oven. Well the pre-made won by a few dollars. So with my Mrs. Smith pumpkin pies in the {Read More}
Easy Tuna Casserole
August 14, 2010 By 2 Comments
I remember growing up certain foods mom would make that seemed easy enough make. I also remember when I became an adult the first time I attempted to make these same dishes, what seemed easy to mom, seemed like a chore to me. My first attempt making this I messed it up big time. It ended up looking like a bunch of mush!!! However, over the years I have learned to make this dish into an easy dish. Easy Tuna {Read More}
Corn Nuggets
April 20, 2009 By Leave a Comment
Have you ever had corn nuggets? I had them for the first time last night. I went to the casino with my mother in law and those things are so good. The best thing out of the trip was eating at there buffet. The machines was eating the money.. Here is a recipe for Corn Nuggets. This recipe is from All Recipes. 1 (11 ounce) can creamed corn 1 (11 ounce) can whole kernel corn, with liquid 1/2 cup yellow {Read More}
Chili Mac
April 17, 2009 By 1 Comment
Have you ever got to the end of the week and thought “I don’t feel like cooking tonight” I get to feeling that way often. Well I had not been grocery shopping yet and I was a bit hungry and I remembered seeing in a Kraft Food Magazine a recipe for chili mac. I couldn’t remember what all was in it so I searched online. The online recipe I didn’t have everything it called for it wanted onions and cheese {Read More}
