I received product for sharing the new line of Boulder Canyon products.
Summer is almost here, living in the South summer tends to start early for us and that means time for those Summertime BBQ’s! Boulder Canyon’s has a new and unique line of potato chips, their Backyard BBQ line is perfect for those Summertime gatherings.
This unique line features three different varieties that will go perfect with any Summertime dish.
These new flavors include:
Grilled Brat – Is a mouthwatering taste of smokey flavored brat. Who doesn’t love brats, especially right off the grill!
Sweet Corn – Providing you the sweet, buttery corn taste without the mess and hassle of the husk.
Peach Cobbler – Gives you the home-cooked, fruity flavor of that delicious dessert your grandma used to make.
All three new flavors will bring a little something to the kitchen table this Summer, without the hassle and the mess of cleaning up. If these flavors from the Backyard BBQ line don’t get you excited, maybe these next three new flavors will.
Coconut Oil Pineapple Habanero™, Olive Oil Sweet Vinegar™ and Olive Oil Red Chili™ kettle-cooked potato chips are cooked in 100 percent oils and are seasoned with clean, simple ingredients and will allow one to enjoy a snack that they don’t have to feel guilty about snacking on.
I am still on the search for Boulder Canyon’s Backyard BBQ line, all three varieties sound super yummy, however, my local store only has the original flavors which we were able to try.
We love snacking on chips, we also know that chips are not the best option when it comes to snacking. Thankfully, Boulder Canyon’s chips are more of a healthy chip snacking option, so we can snack without the guilt. This was our first time trying Boulder Canyon chips and I have to say I was impressed. They don’t have the greasy feel regular potato chips have, they have more of a crunch to them when snacking and I have noticed that when you eat something with a crunch, you’re less likely to over snack.
That might just be me, but when I have a crunchy texture snack, I don’t eat as much. Our daughter’s favorite was the Malt Vinegar & Sea Salt, she has already been bugging me to purchase more, I liked the ones in Sea Salt, I found them to be just the right saltiness. They were not overly salted like other brands, which was a good thing, because when I eat to much salt I seem to retain a lot of water and I want a snack that doesn’t make me feel bloated when I am done snacking.
How many of you have tried Boulder Canyon chips? What were your thoughts on them?
One lucky reader of The Neat Things in Life, is going to have a chance to try Boulder Canyon chips, whether you’re a long time loyal customer or trying them for the first time, you won’t be disappointed. This is going to be a quick giveaway because the coupons expire at the end of the month. Use rafflecopter below to enter and good luck everyone!
About Jammie Morey
Thank you for sharing, I really would like to try the red wine vinegar!! Barbecue chips are absolutely one of my faves too..
I learned and like that they are from Colorado!
I like their Rice with Adzuki Bean Snack Chips, Chipotle Cheese
I would like to try Boulder Canyon’s Sea Salt & Cracked Pepper Kettle Chips
I learn that they use non-GMO ingredients.
I would like to try the Red Wine Vinegar chips.
Boulder Canyon got it’s start back in 1994
I like the variety of flavors offered!
I learned that they use non-GMO ingredients.
They have other snacks as well, such as Veggie chips, and hummus chips.
I love Bolder Canyon Chips and the peach cobbler sound different.
I like that Boulder Canyon Chips are lower in sodium. The majority of Boulder Canyon snacks are flavored using sea salt, which is naturally lower in sodium than traditional table salt. In addition, their reduced sodium kettle chips feature 60% less sodium than traditional potato chips.
I love that it was rate number one potato chip by Rachael Ray.
Boulder Canyon are baked, not fried I like that
don’t have the greasy feel regular potato chips have, they have more of a crunch to them when snacking and I have noticed that when you eat something with a crunch, you’re less likely to over snack.
The Rice and Bean chips sound good.
i like that they have sweet potato chips. they sound really good.
I learned that they have chips made in coconut oil.
Like that they offer chips with less sodium.
All ingredients are tested by Boulder Canyon craftsmen at every stage of preparation. Once all standards are met, the chips are packaged in air-tight bags to lock in freshness
I learned that they started in 1994.
The sweet potato chips look good.
I learned these are available at Sprouts Farmers Market.
I learned that they got their start in 1994.
All of the corrugated cardboard packaging used to transport and store Boulder Canyon products meets the standards of the Sustainable Forestry Initiative
Yummy.The red wine Vinegar chips sound and look amazing !
not as salty as other chips thanks for a chance to win